Soy sauce individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Soy sauce CML No data 37 1 month No data SPE HPLC MS/MS (MRM) 0.874 0
Soy sauce CML No data 37 2 months No data SPE HPLC MS/MS (MRM) 1.428 0
Soy sauce CML No data 37 3 months No data SPE HPLC MS/MS (MRM) 1.764 0
Soy sauce CML No data 37 4 months No data SPE HPLC MS/MS (MRM) 2.985 0
Soy sauce CML No data 4 4 months No data SPE HPLC MS/MS (MRM) 0.585 0
Soy sauce CML No data 90 3 No data SPE HPLC MS/MS (MRM) 0.689 0
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)